SingleSingle-variety cut vegetables are the classic form of fresh-cut: one vegetable, washed and cut exactly the way your recipe requires. Convenience GmbH supplies these pre-cut vegetables – such as pepper strips, julienne carrots, cabbage strips or onion rings – in catering packs of 0.5 to 3 kg to restaurant chains, canteens and caterers.
Why single-variety cut vegetables?
Single-variety products give your kitchen maximum flexibility. You combine the components yourself, control quantities per dish and stay independent of fixed blends. At the same time, the most laborious part of preparation disappears: trimming, peeling and cutting. Especially with labour-intensive varieties – onions, cabbage, peppers or herbs – cut vegetables save noticeable working time and reduce waste in the kitchen.
Because every variety is cut to a fixed specification, cooking time, appearance and portion weight stay the same from delivery to delivery. This matters above all for businesses with several sites, where the same dish should look and taste identical everywhere.
Cut size, thickness and pack size to your requirements
For each product, we define together with you how it is cut. We supply peppers as strips in a width of your choice, red cabbage and onion rings in a thickness of your choice, and white cabbage fine to coarse – for example at 2 mm. Carrots come finely shredded as julienne, parsley freshly chopped. The standard pack size is 0.5 to 3 kg, 0.5 to 1 kg for chopped parsley; other sizes are available on request. Dicing and all other standard industry cuts are also possible, special cuts on request.
Your variety is not listed? We source and process almost any vegetable to your specification – including cut size, quantity and packaging.
Our cut vegetables at a glance
Single
SingleJulienne carrots
SingleRed cabbage strips
SingleWhite cabbage strips
SingleSliced mushrooms
SingleChopped parsley
SingleRed onion rings
Quality and delivery
Convenience GmbH is certified to IFS Broker 3.2 (higher level, 97.4 %) and delivers cut vegetables cold-chain compliant, next-day and up to five times a week to all 16 German federal states – to your central warehouse or directly to your sites. Orders are placed via EDI or through your dedicated key account manager. Read more about processing, quality and logistics on our overview page fresh-cut vegetables.
Also of interest: salad mixes for buffets and canteens, and vegetable mixes for wok and soup kitchens.
Frequently asked questions about cut vegetables
Which vegetables are available as single-variety fresh-cut?
The standard range includes tricolour pepper strips, julienne carrots, red and white cabbage strips, sliced mushrooms, chopped parsley and red onion rings. In addition, we source and process almost any other vegetable to your specification. Just tell us the variety, the cut you need and the quantity – you will receive a quote within 24 hours.
Can I define the cut width and thickness myself?
Yes. The cut, cut width and thickness are set to your requirements and documented in the product specification. Pepper strips come in a width of your choice, red cabbage and onion rings in a thickness of your choice, white cabbage fine to coarse, for example at 2 mm. This way the vegetables match your recipes and cooking times exactly – the same with every delivery.
In which pack sizes are cut vegetables delivered?
The standard pack size for cut vegetables is 0.5 to 3 kg; we supply chopped parsley in 0.5 to 1 kg. Other pack sizes are available on request, for example if you depend on particular portion sizes or containers in your kitchen. We define the pack size together with the cut and quantity in the specification.