Convenience GmbH supplies catering companies with fresh-cut vegetables: kitchen-ready cut vegetables, ready-to-portion salad mixes and fresh sprouts and herbs for buffets and garnish. Deliveries are made next-day and up to five times a week to all 16 German federal states – and when things get tight at short notice, our emergency service helps out.
What catering demands from a fresh kitchen
In catering, demand varies from job to job. Today a buffet for 80 guests, tomorrow an event with several hundred, plus ongoing staff catering. Quantities are often only confirmed shortly beforehand, and preparation time is tight. At the same time, in catering people eat with their eyes: salads, crudités and garnishes have to look fresh, be cleanly cut and appear on the buffet in consistent quality.
Preparing large quantities of vegetables and salad on the day of the event ties up staff who are then missing for plating and delivery. Relying on kitchen-ready produce shifts this work to the supplier and makes staff and time planning more reliable.
How Convenience GmbH supports caterers
- Ready-to-portion salads: salad mixes and cut romaine lettuce in catering packs, washed and cut – for buffets and salad bars.
- Vegetables cut to specification: pepper strips, julienne carrots, onion rings and more, in the cut size your recipe requires.
- Sprouts and herbs: garlic, mung bean and red beet sprouts in 100 to 500 g, as well as basil, chives and thyme – for salads, garnish and buffets.
- Flexible quantities: standard packs of 0.5 to 3 kg, other sizes on request; delivery next-day and up to five times a week.
- Emergency service: for short-notice additional demand or a delivery failure, we are available outside office hours too and coordinate replacement deliveries through our network.
- Many order channels: phone, email, EDI, portal, WhatsApp or fax – with a dedicated key account manager.
Suitable products for caterers
Convenience GmbH is certified to IFS Broker 3.2 (higher level, 97.4 %) and delivers cold-chain compliant. Read more about cuts, quality and logistics on the fresh-cut vegetables page.
Frequently asked questions from caterers
Can we order additional quantities at short notice?
We deliver next-day and up to five times a week, so you can plan quantities to match your jobs. In the event of short-notice additional demand or a missed delivery, our emergency service is available outside regular office hours too and coordinates replacement deliveries through our network. Your dedicated key account manager knows your jobs and specifications.
Do you also supply sprouts and herbs for garnish?
Yes. In addition to fresh-cut vegetables, we supply garlic sprouts, mung bean sprouts and red beet sprouts in packs of 100 to 500 g, as well as basil, chives and thyme as trays, bunches or cut. With their strong colour, red beet sprouts are particularly well suited to buffets. All products can be combined in a single order with one invoice.
How quickly can I get a quote or samples?
We respond to enquiries within 24 hours – with product specification, terms sheet and the relevant certificates. Samples are available on request. Simply describe the products, cut sizes, quantities and delivery sites via the enquiry form or by phone on +49 511 5151 0440. Private label projects start with a structured briefing document. You will receive samples of existing products within 5 working days; for new products we agree the timeframe individually.